Chicken Apricot Recipe

Chicken Recipe E.Blogspot.com; Chicken Apricot Recipe

Chicken with apricot puree and the preparation of beds served with fried almonds and capsicums. The taste has awesome flavor when a served hot. This recipe is widely eaten in North India. This recipe is agreeable for eating on picnics or outings. It tastes best when served with chapatti or roti.

Ingredients broken-down to prepare this recipe:

1 cup dried apricots, chicken, 500 grams, 4 tablespoons butter, green pepper, thinly sliced green capsicum 2 medium, salt to taste, almonds, shelled Slivered10, brown sugar 1 / 2 cup dismal peppercorns, crushed 10-12

The scheme ancient to prepare this recipe:

devour the dried apricots in warm water for ten minutes. Drain and engage the seeds. Puree half of them. Heat one tablespoon of butter a saucepan. When it melts, add the green pepper and fry.

Add salt and blanched almond slivers, apart from a few for garnish and fry for a further 2-3 minutes. capture tray and spread evenly. Heat the remaining butter.

When it melts, add the brown sugar and lag. Add chicken pieces and trip. Add port and trek. Add salt and freshly ground pepper, and half of the mix. Add apricot puree, apricot and fully inoculated with a limited water if distinguished and cook until the chicken is cooked. Add remaining crushed peppercorns and sail.

Pour over the pepper-almond layer of the dish. Sprinkle with almond slices and assist immediately.

Tips for preparing this recipe:

1. Preparation time required: 15 minutes
2. Cooking time: 20 minutes
3. Servings: 4 persons