Chicken Cordon Bleu Recipe

Chicken Recipe E.Blogspot.com; Chicken Cordon Bleu  Recipe

2 chicken breasts, skinned
2 pieces of roast beef slices (beef roast)
2 teaspoons mustard
salt and pepper to taste

Skin:
flour (flour)
bread crumbs (bread crumbs)
1 egg, beaten

Method:
1. Cut chicken breasts horizontally (across), but do not cut. Open in the center, top with mustard, salt and pepper.
2. Place the roast in tengah2 chicken breasts, cover again. If necessary, skewer with a toothpick so it does not open. Place in refrigerator for 30 minutes.
3. Laburo chicken breasts with flour, then dip in beaten eggs. After Laburo with bread flour until the whole surface of the coated chicken breasts.
4. Fry over low heat first. After 3 / 4 cooked, increase the fire. Do not forget to take a toothpick after frying before serving.
5. Serve with ketchup or chili sauce.