Chicken Breasts with Lime Sauce Chicken Recipes

Chicken Recipes

Chicken Breasts with Lime Sauce

Ingredients:

* 4 boneless chicken breast halves
* 1 egg
* 2/3 cup dry bread crumbs
* 2 tsp. olive oil
* 1 lime juiced
* 6 tbl. butter
* 1 tsp original chives
* 1/2 tsp dry dill weed

Directions:

1. Coat chicken breasts with egg, and dip in bread crumbs.
2. Heat oil in a skillet over medium heat. Fry chicken for 3 to 5 minutes on each side.
3. Drain grease from skillet and squeeze in lime juice. Cook on gross heat until it starts to boil. Add butter and race until it is melted. Season with chives and dill. Spoon sauce over chicken.

absorbing Mayonnaise Chicken

ingredients:

* 1/2 cup mayonnaise
* 2 lemons, zest
* 2 tsp. paprika
* 1 tsp. celery seed
* 1 tsp. salt
* 1 tsp. pepper
* Pinch cayenne pepper
* 4 boneless skinless chicken breasts

Directions:

Preheat the oven to 425 degrees F
In a bowl mix together the mayonnaise, zest, paprika, celery seeds, salt, pepper, and cayenne. Smear the mayonnaise mixture over the chicken. Bake for about 25 minutes. prefer from oven and abet.

Apple Brandy Chicken

Ingredients:
*breast in halves
* salt and pepper
* 8 oz. can of mushrooms
* 2 tsp. of olive oil
* 2 tsp. of butter
* 1/3 cup apple brandy
* 4 green onion tops chopped
* 1/2 cup whipping cream
* 1/4 teaspoon dried thyme

Preparation:
Sprinkle with salt and pepper. In a skillet heat the olive oil and butter. Next, add the chicken. Cook for about 5 minutes until golden brown and then turn the chicken. Add the mushrooms and cook for another 5-7 minutes. Then, add the green onions and apple brandy. Cook for another exiguous. Finally, add the cream and thyme and simmer until thick. This recipe serves 4 people.

Chicken with sour cream & salsa

Ingredients:

* 4 chicken breast
* 1 package taco seasoning
* 1 cup salsa
* 1/4 cup sour cream

Preparation:
Put chicken breasts in a greased baking dish and season with the taco mix. Next, pour the salsa over the chicken.Bake the chicken at 350° for 40 minutes or until done. acquire the chicken and roam in the sour cream and salsa.
Serve with tortillas and rice.
Serves 4 people