Chicken Curry Recipes

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Chicken curry is a current dish in several countries and regions such as in India, Pakistan, East Asia, and in the Caribbean.

As the name indicates, the main ingredients musty to prepare this dish are chicken and curry powder or paste. However, given its popularity there are several recipes variations combining different ingredients. You can earn chicken curry recipes prepared with coconut milk, ginger, lemon grass, saffron, etc.

Below you can bag two chicken curry recipes: The first one combines chicken drumsticks with curry powder, ginger, potatoes, garlic and sour cream. In the second recipe besides curry powder, orange juice and chicken broth improve the flavor of chicken breasts.

Chicken Curry Recipe 1

10 chicken drumsticks
3 medium potatoes
4 tablespoons curry powder (or more if desired)
8 oz. sour cream
2 substantial onions
2" share new ginger
3 cloves garlic
Salt to taste
5 tablespoons cooking oil
1 cup water

slit onions, ginger and garlic into smaller pieces. build them into a food processor and mince finely. Skin and prick potatoes into quarters. Mix the curry powder with some water to form a paste.
Heat oil in a non-stick Dutch oven. Stir-fry the minced onion mixture until fragrant. Add in the curry paste and stir-fry, mixing well for 2 minutes. Add the chicken and potatoes. Mix well.
Cook, covered, for about 2 minutes. Add sour cream and water. Mix well. Bring to boil and carve heat to simmer. Cook, covered, on grievous heat for about 30 minutes. help with rice.

Chicken Curry Recipe 2

2 teaspoons brown sugar
2 teaspoons curry powder
1/2 teaspoon dry mustard
1/4 teaspoon pepper
4 boneless chicken breast halves, sever in bite-size pieces
1-3/4 cups chicken broth
1 1/2 cups orange juice
1 1/4 cups long grained rice, uncooked
10 ounce package frozen Peas

Combine brown sugar, curry powder, mustard and pepper. Sprinkle 1 tablespoon seasoning mixture over chicken, tossing to coat. Reserve remaining seasoning mixture.
Bring chicken broth, orange juice, rice and reserved seasoning mixture to a boil in a gigantic non stick skillet. Add chicken; crop heat, cloak and simmer 15 minutes.
Stir in peas; veil and simmer 10 minutes or until liquid is absorbed. fair salt if essential. [28]