How to Cook Shoyu Chicken - The Hawaiian Treat

Chicken Recipe E.Blogspot.com; How to Cook Shoyu Chicken - The Hawaiian Treat
Last year, my husband and I took a dream vacation to Hawaii. We got to tour most of the islands and saw all sides of Hawaii, from Honolulu and the glitzy beach resorts to microscopic towns well off the main tourist track.

Everywhere we went, we could count on finding an ubiquitous dish called shoyu chicken.  Sometimes it came served with exotic garnishes, usually in the fancier restaurants, and sometimes it came straight out of the cooker and served on paper plates from some roadside stand, but it was always enjoyable.

When we got home, I knew I had to try cooking some shoyu in my fill kitchen.

There must be thousands of different recipes for this dish.  The differences are mainly in the ingredients for the sauce, but even the chicken itself can be cooked any draw you like, from boiling in a pot to baking in the oven to grilling on the barbecue.

No matter the recipe, one ingredient you'll always regain is soy sauce.  That's because that's what shoyu means--soy sauce.  If you want, you can fair call this dish soy sauce chicken.  But I choose to exhaust the word "shoyu" in tribute to its native home in Hawaii.

If you would like to cook shoyu chicken, why not go all the plan and accomplish it the food centerpiece of a Hawaiian-themed party?   smash out the leis, assign on some ukulele or Don Ho music, and have some tropical fun.

This shoyu chicken recipe serves 12 people.  If you want to construct it unprejudiced for your family instead of for a party, slit assist the recipe portions accordingly.

Ingredients

12 pounds of chicken thighs

3 cups brown sugar

4 cups soy sauce

4 cans chicken broth

1/2 cup white wine

6 cups pineapple juice

1 cup vinegar

1/2 teaspoon salt

1/2 teaspoon coarsely ground dismal pepper

1/4 cup Worcestershire sauce

chopped green onion tops

4 cloves garlic, crushed

2 tablespoons ground ginger

2 cans pineapple rings

Directions

1. Wash and drain the chicken thighs.

2. Combine the sauce ingredients (everything listed above except the pineapple rings) .

3. Combine the chicken and the sauce in a colossal pot.  Bring to a boil, cooking 30 minutes or until the chicken is tender.

4. location chicken thighs on serving platter; decorate with pineapple rings and support.


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