Marmite Chicken Recipe

Marmite Chicken Recipe

Marmite is made from yeast extract, a by-product of beer brewing, and is profitable for vegetarian. Marmite is traditionally eaten as a delightful spread on bread, toast, and biscuits. Owing to its concentrated taste it is usually spread thinly with butter or margarine.

But today, Marmite is customary on cooking dishes and there are lots of recipes on how to blend Marmite with other foodstuffs. Due to the appetizing flavor of marmite sauce, it will never fail to amaze people who have tasted the dish. Here is a Marmite Chicken Recipe.

Ingredients:

1 cup oil for deep frying

2 chicken thighs, about 9 oz, nick into pieces

Marinade:

1 teaspoon light soy sauce

1/2 teaspoon salt

1/2 teaspoon pepper

1 tablespoon corn flour

Sauce:

2 tablespoons Marmite yeast extract

1 tablespoon maltose

1 tablespoon honey

1 tablespoon light soy sauce

promenade of pepper and Chicken stock granules, 0.5 cup water

Method:

1. Mix chicken with marinade and marinate for 1 hour. Deep fry in hot oil for 2 minutes or until cooked. Dish and drain

2. Leave 1 tablespoon oil in wok, pour in sauce and cook at medium heat until thick. build in fried chicken and mix well. Dish up and serve

The same cooking plot can be applied to pork and shrimps. You can fair substitute the Chicken with pork spareribs or shrimps, and follow the same cooking ingredients and device. However, if you are using shrimps, you can skip the marinade step, as there is no need to marinade shrimps. . Chicken Recipe E.Blogspot.com;