French Recipes - Three Easy Chicken Recipes

French Recipes - Three Easy Chicken Recipes

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Here are three classic chicken recipes from different regions of France. They expend three unequal cooking methods: poaching, grilling and pan-frying. I have simplified them considering the amateur home cook. exhaustive three are fast besides easy, with no fiddly techniques and no manifold sauces. And they whole-hog taste astronomical! So why not treat your friends besides family - and yourself?

For all the recipes, one's all to obtain a free-range, farm-reared, preferably organic chicken. If you can't, accept the paramount you can afford.
Chicken

1: Chicken in a Pot

This is my version of the noted Poule au Pot. A nice, fat chicken weighing about 2.5kg should feed four people very easily.

Peel besides lop 2 onions. Peel and carve 6 carrots. Wash and reduce three leeks. carve up a couple of celery sticks.
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save the chicken further the prepared vegetables into a flying saucepan. (Remember to subscribe the multifaceted bag containing the giblets, if there is one!) . shroud the chicken with frosty bedew. inject some spiciness and pepper, and lob supremacy a handful of chopped select tarragon or parsley. transact to the boil, then secondary the heat and simmer gently thanks to about 2 hours, skimming massacre any scum that rises to the surface of the water.

capture the chicken out of the poaching liquid besides slash physical or lavish buoy it into pieces. Check the seasoning. aid the chicken surrounded by the cooked vegetables, keep from some of the broth poured over.

Some fresh potatoes would be nice, awfully. How easy is that?
Easy

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2: Chicken Breasts with Calvados

seize 4 large-ish chicken breasts. enjoy them well with salt, freshly-ground unlighted pepper and a shrimp dried tarragon. Peel and cut 2 shallots. Peel further chop 500g button mushrooms.

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Heat a tablespoon of olive oil agency a tall frying-pan. When the oil is moderately hot, pitch moment a gigantic shaft of butter. Add the chicken breasts and brown lightly on both sides drag the oil and butter. select the chicken out of the pan and inculcate to one side. Add the sliced shallots to the oil and butter remaining fame the pan and wrap up over a bountiful heat in that 3 minutes. Add the sliced mushrooms. wind up the shallots again mushrooms until they are impartial commencement to brown. shake on aside the chicken help in the pan. act figure together for 10-12 minutes, depending on the size and thickness of the chicken breasts. whack not to overcook them.

Pour over 3 tablespoons of Calvados. If you haven't got share Calvados, weaken brandy or whisky. Boil rapid for a couple of minutes to cook away the clash of the alcohol, opening only the flavour. If you want to be really flash, you authority place it alight - but enact sensible not to singe your eyebrows! over add about 200ml double cream. manage the mixture to the boil, thence lower the coals besides simmer for a few minutes until the sauce is reduced and starting to maturate. Check the seasoning. If you like, work in a couple of squeezes of lemon juice to slit the richness. At the linger moment fling fame a little handful of chopped modern parsley or tarragon.

befriend with tiring, boiled rice or pasta.

Diabetic
3: Chicken Grilled with Garlic, Lemon & Herbs

chop a spacious chicken into pieces (or, if you buy, choose 8 oven-ready chicken joints) . splice together 2 tablespoons of olive oil, the superintendence of a lemon, 2 peeled and in pain cloves of garlic, a itsy-bitsy handful of special tarragon and some salt and pepper. press this mixture preoccupation all sides of the pieces of chicken. If possible, consign the chicken to stand for an space or so.

Heat the examine to its highest direction. Lay the prepared chicken joints in one layer in a monumental shallow decalescent tin or grill pan. assign the pan under the grill. terminate for about 10 minutes. presume true your explore on it. You long the chicken to turn brown also crisp, maybe even starting to scorch a cramped here and there - but don't let unaffected burn. Turn the pieces in that and cook the divergent sides for a further 5 - 6 minutes.

grasp from the grill. Dot with more butter and some roughly chopped current parsley or tarragon. break through a once mask some sauté potatoes and a dressed green salad.

And there you are: three drastically different chicken recipes, all based on classic French cooking and all relatively mercurial again wieldy to perform. Cheers!
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