Minced Chicken Recipe

Chicken Recipe E.Blogspot.com; Caribbean Recipes - Minced Chicken Recipe

I like this chicken recipe because of its simplicity. It does not require a whole lot of preparation, so when you need a swiftly meal, provided that you consume the canned Lima Beans and not the packaged ones, it can be save together within a half hour. In the event that the minced Chicken is Frozen, then I would launch by putting that to defrost in the microwave, so that by the time the other ingredients are cooked, the meat will be ready to add to the pot. Another respectable thing about this recipe for the novice cook, is that it is so easy to adjust the flavour as you go along. You can season to taste proper up to the very raze and collected kill up with a meal that is totally exquisite. As you can peek, this recipe contains a lot of herbs and garlic which adds the bright Caribbean taste and makes it all the more exquisite.

Caribbean Recipes - Minced Chicken Recipe

8 ozs. Minced chicken

1 cup lima beans soaked in water overnight or 2 cups canned variety.          

1 1/2 tsp. Mixed herbs - thyme, marjoram, oregano...

1/2 tsp. Seasoned salt

1 onion sliced

4 cloves garlic minced

½ tsp. Hot pepper sauce

4 cups water

3/4 cup tomato sauce

2 tbsp. Worcestershire sauce

o    Place lima beans in a pan with water, onion, garlic, pepper sauce, mixed herbs and seasoned salt and boil until beans are tender.

o    Add more water if valuable.

o    Add the chicken, Worcestershire sauce and tomato sauce, adjust seasonings to taste and simmer for 25 minutes.

o    Serve over boiled rice or pasta.