scrumptious "Onion" Recipes for the Crockpot: French Soup or Swiss Chicken

scrumptious "Onion" Recipes for the Crockpot: French Soup or Swiss Chicken

Onion in the tedious cooker unprejudiced really adds to a dish. The crockpot or insensible cooker recipes in this article, acquire wonderful utilize of the lowly minute form item onion. French Onion Soup is a common meal starter or it makes a meal on icy days, especially when paired with a sandwich or soup. For something more immense try the Swiss Onion Chicken. Talk about coming home to an palatable aroma in your house! For the Swiss Onion Chicken you will need a vast metal coffee can, not the easiest thing to procure anymore but they are detached available.

FRENCH ONION SOUP
1 quart beef bouillon
3 cups thinly sliced yellow onions
1/4 cup butter
1 1/2 teaspoons salt
1/4 cup sugar
2 tablespoons flour
1 cup grated Parmesan

Pour the bouillon into a 2 to - 3 quart crockpot; region the lid on pot and residence on high. Cook onions slowly in the butter in a gargantuan skillet; screen and let cook 15 minutes. show and add salt, sugar, and flour; lope well. Add to the crockpot. hide and cook on gross 6 to 8 hours or high for 3 hours. Top with the Parmesan when serving. Add a crop of toasted French bread or some croutons, if desired.

SWISS ONION CHICKEN
2 cups sliced yellow onion
2 tablespoons butter
8-cups day-old bread cubes
2 cups chopped or shredded cooked chicken
1 1/2 cups shredded Swiss cheese
4 eggs
2 cups milk
1 teaspoon salt
2 tablespoons snipped parsley

In a skillet cook the onion in the butter until tender.

Grease a enormous coffee can and situation a third of the bread cubes in the bottom of the can. Add half the cooked onions, half the chicken, and half the cheese. uncover layers ending with the last third of the bread cubes. Press down lightly. Beat the eggs, milk, and salt together; pour over the bread. mask the can with the foil, pressing edges to the can, to seal. space the can in the crockpot. Pour half cup of water into the cooker. site lid on the cooker and cook on outrageous heat setting for 8 to 9 hours. acquire from the cooker and let stand for 5 to 10 minutes.

hurry a bright knife around the inside of the can to loosen. Carefully turn out into a serving bowl. Sprinkle with the snipped parsley to garnish.

Yield: 6 to 8 servings.

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