Singapore Chilli Chicken Recipe

Singapore Chilli Chicken Recipe

Deep-fried chicken served with captivating sauce is given a term as Singapore chilli chicken. It is a celebrated dish in Singapore. scrumptious in taste and looks really fine while served.

Ingredients traditional for this recipe:

500 grams of chicken breast, 2 tablespoons oil, garlic, chopped 5-6 cloves Ginger, chopped 1 wander allotment of tomato ketchup 2 tablespoons chili sauce 2 tablespoons salt to taste, cornstarch / 1 tbsp cornstarch, red pepper, 1 teaspoon, Egg 2, MSG 1 / 4 tl, scallion greens 2-3.

Preparation contrivance for Singapore Chilli chicken recipe:

prick the chicken for one to one and a half inches pieces. Heat oil pan, add chopped garlic, ginger and fry for two minutes. Add ketchup, chili sauce and half of the mix. Add one cup water and mix.

If the mixture to a boil, crop heat and simmer for 5-10 minutes. Meanwhile by taking pieces of chicken in a bowl. Add salt, remaining chili sauce, cornstarch, crushed red pepper in half and mix well. Add whole egg and mix well.

Heat enough oil in wok and fry the chicken pieces and obtain clear that they do not overcook.

Fry over high heat for 02:58 minutes in color. Drain on absorbent paper. Add the remaining salt and crushed red pepper sauce and mix well. Add MSG, and cornstarch mixed with water.

Cook while stirring, until the sauce thickens. Arrange on plate with fried chicken. Beat in eggs.

catch sauce from heat and slowly add the beaten egg straggle. Mix gently and pour over the fried chicken. Garnish with scallion greens and abet hot.

Tips outmoded while preparing:

1. Preparation time: 15-20 minutes
2. Servings: 4 persons
3. Cooking time: 25-30 minutes . Chicken Recipe E.Blogspot.com;