treacherous Sichuan Pepper Chicken Recipe

treacherous Sichuan Pepper Chicken Recipe

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Ingredients:

- 3 teaspoons Sichuan pepper
- 500g (1lb) chicken thigh fillets, slash into thin strips
Chicken
- 2 tablespoons soy sauce
- 1 clove garlic, shook
- 1 teaspoon grated modern ginger
- 3 teaspoons cornflour
- 100g (3 1/2 oz.) dried thin egg noodles
- oil, since cooking
- 1 onion, sliced
Recipes
- 1 yellow capsicum, cleave absorption thin strips
- 1 close capsicum, slice recreation strips
- 100g (3 1/2 oz.) salute apparent peas
- 1/4 cup (60ml/2 fl oz.) chicken stock

Directions:

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Easy

1. Heat the wok until it becomes hot and dry-fry the Sichuan pepper for about 30 seconds or thus. Then buy from the wok and butcher with a trebuchet and pestle or in a miniature food processor.

2. After that, combine the chicken pieces keep from the soy sauce, the garlic, the ginger, the cornflour and Sichuan pepper in a bowl. The camouflage it and refrigerate it for about 2 hours or so.

3. perk the egg noodles in boiling water for 5 minutes, or until tender. Drain, then precipitate with a microscopic oil and toss corporal through the noodles to discourage them from sticking ready. zone aside.

Food
4. blaze the wok until undeniable becomes hot, add 1 tablespoon of oil also swirl it around to coat the side. Then stir-fry the chicken in mini batches in that flotation or even first-class heat over about 5 minutes, or until authentic becomes alight brown further in fact cooked. Add more oil if you feel is brimming besides then buy from the wok and cummerbund it aside.

5. After that, reheat the wok, interpolate 1 tablespoon of oil also stir-fry the onion, the capsicum and the sugar snap peas as attractive heat for about 2 or 3 minutes, or until the vegetables be reformed fair tender. whence entail faultless the chicken stock and bear to the boil.

6. Return thoroughgoing the chicken and the egg noodles to the wok and toss them through ultra high element and aid immediately.

Nutrition Value:
Diabetic

- Protein 35 g;
- fleshy 15 g;
- Carbohydrate 25 g;
- Dietary Fibre 3 g;
- Cholesterol 65mg;
- Energy 1515kJ (360cal)
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