Easy Chicken Fajita Soup Recipe

Easy Chicken Fajita Soup Recipe

This is a Mexican recipe that is easy to cook and expansive to taste. It is fair perfect for a family bag together on a cool winter night. Check out the recipe below.

Ingredients

vegetable oil - 2 tablespoons

chicken (skinless, boneless)  breasts, carve into strips - 1 pound

fajita seasoning - 1 (1.27 ounce)  packet

One red bell pepper, sliced into resplendent strips

1 green bell pepper, cleave into thin strips

1 poblano pepper, lop into thin strips

1 gargantuan onion, carve into thin strips

diced tomatoes (fire roasted)  - 1 (14.5 ounce)  can

seasoned dim beans - 1 (15 ounce)  can

chicken broth - 1 (14 ounce)  can

One slouch of hot sauce

A pinch of pepper and salt to taste

Directions

On medium heat, effect some oil in a sizable skillet and heat it. save chicken breasts in that hot oil; stirring occasionally while cooking for about 10 minutes the pieces, until it becomes brown. Dust over the fajita seasoning on the fried chicken and whisk the pieces well to properly coat. Add the green and red bell pepper, onion and poblano pepper to the fried and seasoned chicken breasts. Cook and rush for around ten minutes on medium flame until the vegetables become tender.

attach the dusky beans, fire roasted tomatoes and chicken broth into that pot with vegetables and the chicken. Let the soup boil on high heat, after that decrease the flame to medium-low, and let it simmer without a conceal for about 30 minutes while stirring occasionally.

For seasoning the soup exercise hot sauce, pepper and salt to taste prior to serving.

You can benefit this hot soup with tortilla toppings to lend that authentic Mexican flavor, or you can attend the hot soup with freshly baked bread. Chicken Recipe E.Blogspot.com;